AMERICA
50 ml bourbon;
15 ml lime juice;
2 bar spoons of Grenadine liqueur.
For decoration: 1 piece of lemon zest.

1. Pour all ingredients into a shaker.
2. Add ice and mix.
3. Strain into a cocktail glass.
4. Sprinkle the drink with juice from a piece
   lemon zest and put the zest in

Glassware: A classic cocktail glass (often a coupe glass).
Cocktail Color: The drink will have a rich amber hue from the bourbon, with a slight reddish tint from the grenadine.
Garnish: A lemon zest twist should be placed on the rim or floating in the glass, adding a bright pop of yellow.