Café Royal Cocktail: A Classic with a Royal Touch
History
Café Royal is more than just coffee with alcohol—it’s a ritual. Known for its simplicity, refined taste, and theatrical presentation, this drink turns an ordinary cup of coffee into a work of art. Popular in Europe, especially in France, the cocktail is perfect as a dinner finale or a warming beverage on a cold evening.
Ingredients
- Black coffee — 120 ml (preferably freshly brewed and strong)
- Cognac — 30 ml (can be replaced with Armagnac or brandy)
- Sugar cube — 1 piece
- A pinch of cinnamon (optional)
- Long-handled spoon and lighter or matches (for flambéing)
Preparation
- Prepare the coffee. Brew fresh black coffee—preferably using a French press or espresso machine.
- Moisten the sugar cube. Place the sugar cube on a metal spoon and moisten it with cognac.
- Flambé the sugar. Light the cognac on the spoon. Hold the sugar until it caramelizes (about 15 seconds), then carefully drop it into the hot coffee.
- Add the remaining cognac. Pour the rest of the cognac into the cup.
- Stir and serve. Optionally, garnish with a pinch of cinnamon.
Tips and Variations
- For a milder taste, you can use coffee or chocolate-based liqueurs instead of cognac.
- Replace cinnamon with whipped cream for a dessert-style variation.
- In some versions, the drink is garnished with grated nutmeg or orange zest.
Conclusion
Café Royal is not just a drink—it’s a ceremony that blends sophistication, warmth, and aroma. It’s perfect for a romantic evening, a cozy chat, or as a spectacular end to a festive dinner.
