Classic Recipe for “Lion’s Milk” Cocktail with Absinthe

“Lion’s Milk” is a unique cocktail combining absinthe, milk, and banana, resulting in an unusual yet harmonious flavor. This drink is often served as an exotic dessert.

Ingredients:

• Absinthe – 30 ml
• Milk (chilled, 2.5–3.5% fat) – 120 ml
• Banana (ripe) – 1/2 piece
• Simple syrup or honey – 10–15 ml (to taste)
• Ice – 4–5 cubes
• Garnish – banana slice

Instructions:

1. Prepare the ingredients: Slice half a banana into smaller pieces for easier blending.
2. Blend the mixture: In a blender, combine absinthe, milk, banana slices, simple syrup (or honey), and ice. Blend until smooth.
3. Pour into a glass: Transfer the cocktail into a tall glass or a cocktail glass.
4. Garnish: Decorate with a banana slice by attaching it to the rim of the glass.

Tips:

• For a milder flavor, reduce the absinthe and add more milk.
• For a thicker consistency, add extra banana.

This cocktail offers a surprising mix of exotic and slightly aniseed flavors, thanks to the absinthe.