American Grog: Warmth in Every Sip
History
Grog is a drink with a rich history dating back to the 18th century, when British sailors diluted rum with water and lemon to prevent scurvy. The American version became popular in the colder regions of the U.S. and features a more intense and spiced flavor thanks to the addition of warm spices and citrus. It’s the perfect drink for chilly evenings, cozy gatherings, or relaxing after a long day.
Ingredients
- Dark rum — 45 ml
- Boiling water — 120 ml
- Lemon juice — 15 ml
- Honey — 1 tsp (can be substituted with brown sugar)
- A pinch of ground cinnamon
- A pinch of ground nutmeg
- Lemon slice or cinnamon stick — for garnish
Preparation
- Warm your mug. Rinse it with boiling water to keep the drink hot longer.
- Mix the ingredients. Pour rum into the mug, add honey and lemon juice. Stir until the honey dissolves.
- Add spices. Sprinkle in the ground cinnamon and nutmeg.
- Top with hot water. Gently pour in the boiling water and stir again.
- Garnish and serve. Add a lemon slice or a cinnamon stick for aroma and a decorative touch.
Tips
- For a deeper flavor, let the grog steep for a few minutes covered.
- Orange juice can be used instead of lemon for a softer, fruitier taste.
- American grog pairs beautifully with cookies, pies, and roasted nuts.
Conclusion
American Grog is a mug of comfort. It warms not just the body, but the soul. Blending tradition, warmth, and care, this drink turns every winter evening into something special.
