Big John Cocktail

Ingredients:

• 40 ml Scotch whisky
• 20 ml Amaretto liqueur
• 10 ml lemon juice
• 10 ml sugar syrup
• Ice
• Lemon wedge for garnish

Instructions:

1. In a shaker with ice, pour the Scotch whisky, Amaretto liqueur, lemon juice, and sugar syrup.
2. Shake for about 10-15 seconds to mix and chill all the ingredients.
3. Strain the cocktail into a glass filled with fresh ice.
4. Garnish with a lemon wedge or lemon zest if desired.

This cocktail combines the sweetness of Amaretto with the strength of Scotch whisky and a hint of citrus from the lemon.