The “Green Mexican” cocktail is a popular shot with a pleasant sweet and sour taste and an appealing green color. It’s often served at parties. Here’s the classic recipe:

Ingredients (for 1 serving):

• Tequila — 25 ml
• Melon liqueur (e.g., Midori) — 25 ml
• Lemon juice (or lime juice) — 10-15 ml
• Ice — a few cubes

Preparation:

1. Fill a shaker with ice.
2. Add tequila, melon liqueur, and lemon juice to the shaker.
3. Shake the shaker thoroughly for about 10-15 seconds to mix and chill the ingredients.
4. Strain the mixture through a strainer into a small shot glass.
5. Serve immediately.

Tip:

For a brighter flavor, use freshly squeezed lemon juice. It’s also important to choose high-quality tequila, as it affects the overall taste of the cocktail.

Enjoy responsibly! 😊