History of the Bronx Cocktail
The Bronx cocktail is a classic drink from the 1920s–1930s. Its origin is attributed to bartender John Solon, who worked at the Waldorf-Astoria club in New York. According to legend, Solon created this cocktail in honor of the famous Bronx Zoo, inspired by a visit that left a lasting impression on him.
The Bronx became popular during the Prohibition era in the United States due to its simple recipe and refreshing fruity taste, which appealed to a wide audience. Often compared to the Martini, the Bronx stands out by incorporating orange juice, giving it a softer and more refreshing flavor.
Recipe for the Bronx Cocktail
Ingredients:
- Dry gin – 30 ml
- Dry vermouth – 15 ml
- Sweet vermouth – 15 ml
- Orange juice (freshly squeezed) – 15 ml
- Ice cubes
Instructions:
- Fill a shaker with ice.
- Add the gin, both types of vermouth, and orange juice.
- Shake the mixture vigorously for 15–20 seconds.
- Strain into a chilled cocktail glass.
- Garnish with an orange twist or a slice of orange.
Serving: The cocktail is served without ice in a classic cocktail glass. It’s perfect as an aperitif or for a light evening indulgence.
Enjoy this drink that carries a piece of New York history!
