The “Tempest” cocktail is a modern take on a tropical drink, perfectly capturing the vibe of warm beaches and exotic travels. While its exact origin isn’t tied to a specific bartender, its ingredients—tequila, passion fruit juice, citrus, and mandarin syrup—reflect a desire for a vibrant and refreshing taste that balances sweetness and tanginess.

The name “Tempest” symbolizes the dynamic flavor, as if each sip immerses you in a whirlwind of exotic aromas. The cocktail gained popularity thanks to its simple recipe and eye-catching presentation with starfruit and cherry, making it a staple at summer parties or bars with a tropical theme.

Recipe for the “Tempest” Cocktail

Ingredients:

• 30 ml tequila;
• 10 ml mandarin syrup;
• 40 ml passion fruit juice;
• 40 ml orange juice;
• 10 ml lemon juice.

Garnish:

• 1 slice of starfruit (carambola);
• 1 maraschino cherry.

Preparation:

1. Fill a shaker with ice.
2. Add tequila, mandarin syrup, passion fruit juice, orange juice, and lemon juice to the shaker.
3. Shake well for 10-15 seconds to chill and mix the ingredients.
4. Strain the mixture into a chilled glass (e.g., a highball or cocktail glass).
5. Garnish with a slice of starfruit and a maraschino cherry.

Your “Tempest” cocktail is ready! Enjoy! 🌴🍹