Black Russian Cocktail: A Classic with History
If you enjoy strong and simple cocktails, the Black Russian is an excellent choice. This drink consists of just two ingredients, yet its rich flavor and elegance have made it a classic in the world of mixology.
History of the Cocktail
The Black Russian was created in the late 1940s by Belgian bartender Gustave Tops at the Metropole Hotel in Brussels. He crafted this drink for Perle Mesta, an American diplomat known for her vibrant personality and love of strong beverages. The name “Black Russian” reflects its key ingredients: the dark (black) color of the coffee liqueur and the Russian vodka.
Ingredients
- 50 ml vodka
- 20 ml coffee liqueur (such as Kahlúa)
- Ice
Preparation
- Fill a rocks glass (a short, wide tumbler) with ice.
- Pour in the vodka, followed by the coffee liqueur.
- Stir gently but do not shake.
- Optionally, garnish with a cherry or an orange zest twist.
Variations
- White Russian – Add cream or milk for a smooth, creamy texture.
- Black Mexican – Replace vodka with tequila.
- Black Espresso – Add a shot of freshly brewed espresso for a stronger coffee flavor.
This cocktail is perfect for relaxed evenings, offering a unique combination of strength, depth, and style. Try making a Black Russian at home and enjoy the taste of a true classic!
