“Bloody Bull” is a nutritious and unusual cocktail for those who appreciate rich and original flavors. This variation is perfect for cold evenings or after a party.

Ingredients:

• Vodka – 50 ml
• Tomato juice – 100 ml
• Beef broth – 50–70 ml (preferably chilled)
• Tabasco sauce – 2–3 drops (to taste)
• Worcestershire sauce – 2–3 drops
• Salt and pepper – to taste
• Ice cubes – a few
• Celery stalk – for garnish
• Lime wedge

Instructions:

1. Prepare the broth. If you’re making it yourself, allow it to cool completely before use.
2. Fill a tall glass with ice cubes.
3. Add vodka, tomato juice, and beef broth.
4. Add Tabasco sauce, Worcestershire sauce, salt, and pepper.
5. Stir gently with a spoon or bar stick.
6. Garnish with a lime wedge and a celery stalk (you can use it as a “stirrer”).

Tips:

• For a more intense flavor, use concentrated or lightly salted broth.
• If you want extra spice, add more Tabasco or a hint of horseradish.
• This cocktail makes a fantastic “morning recovery drink” after a wild night.

Enjoy! 🍹