Kir Cocktail: History and Recipe of a French Classic
The Kir cocktail is an elegant and simple aperitif that originates from sunny Burgundy. It captivates with its refined taste and vibrant color. This drink embodies the French spirit of lightness and culinary artistry.
History of the Kir Cocktail
The history of this cocktail is linked to Félix Kir, who served as the mayor of Dijon in the mid-20th century. He actively promoted local wines and Burgundy’s gastronomic traditions. To popularize the regional dry white wine Bourgogne Aligoté, he suggested mixing it with blackcurrant liqueur Crème de Cassis. This cocktail quickly gained popularity and became a hallmark of French aperitifs.
Classic Kir Cocktail Recipe
Ingredients:
- 90 ml dry white wine (preferably Bourgogne Aligoté)
- 10 ml Crème de Cassis liqueur
Preparation:
- Pour the Crème de Cassis liqueur into a tall wine glass.
- Gently add the chilled white wine.
- Lightly stir the drink, but do not shake.
- Serve without ice and enjoy its rich flavor.
Popular Variations of Kir
- Kir Royale – Use champagne instead of white wine for an even more sophisticated touch.
- Kir Impérial – Replace Crème de Cassis with raspberry liqueur Chambord for a fruity twist.
- Kir Breton – Use natural cider instead of wine for a lighter, fruitier version.
This cocktail remains a favorite choice for aperitifs in France and beyond. Try a Kir to experience the taste of authentic Burgundy in your glass! 🍷
