Irish Depth Bomb: History and Recipe of a Legendary Cocktail
If you’re looking for a strong and spectacular cocktail, the Irish Depth Bomb is the perfect choice. This drink, originating from Ireland, combines the rich taste of stout, the creamy texture of Irish liqueur, and the warming strength of whiskey.
🔥 History of the Cocktail
This cocktail was created in 1979 by American bartender Charles O’Connell. The idea for the drink emerged in a pub in Connecticut, where experiments with Irish ingredients were taking place. Unfortunately, the name refers to the tense events in Ireland related to the Catholic-Protestant conflict in the 20th century. Because of this, it’s best to avoid using the name in Ireland—simply order it by listing the ingredients.
🍺 Ingredients
- ½ pint of Guinness (Irish stout)
- 20 ml of Baileys (Irish cream liqueur)
- 20 ml of Irish whiskey (Jameson is a great choice)
🥃 How to Make It
- Prepare the glass – fill half a pint glass (250 ml) with dark Guinness beer.
- Mix the liqueur and whiskey – pour the Baileys and whiskey into a shot glass.
- Drop the shot into the beer – carefully drop the shot glass into the Guinness.
- Drink quickly! – once the shot hits the beer, the drink starts foaming, so you need to consume it immediately before the texture changes.
⚠️ Tips for Enjoyment
- The cocktail should be consumed in one go, as the reaction between the liqueur and beer can alter the taste over time.
- Use chilled ingredients for the best experience.
- Drink responsibly! Although it goes down smoothly, this cocktail is quite strong.
This drink is perfect for parties, especially on St. Patrick’s Day. However, always remember to drink responsibly!
