Gogol-Mogol: History and Alcoholic Recipe
Gogol-Mogol is not just a cocktail but a drink with history. According to one version, it was invented in the 18th century by a German choirmaster named Gogel. He advised singers to drink a mixture of eggs, honey, and wine to preserve their voices. Another legend links it to Jewish cuisine, where a similar remedy was used to treat colds. In Russia, it became popular as a warming winter drink, and over time, alcohol was added to it.
Classic Alcoholic Gogol-Mogol
Ingredients:
- Egg yolks – 2 pcs.
- Sugar – 2 tsp.
- Cognac (or rum, brandy) – 50 ml
- Milk – 100 ml
- Vanilla, cinnamon, or nutmeg – to taste
Preparation:
- Whisk the egg yolks with sugar until light and fluffy.
- Heat the milk, but do not bring it to a boil.
- Gradually pour the warm milk into the egg mixture, stirring well.
- Add cognac (or another alcohol) and mix again.
- Pour into a glass and sprinkle with cinnamon or nutmeg.
🍸 Tip: For a fluffier version, you can whip the egg whites separately and fold them into the cocktail.
This drink is perfect for winter evenings and creates a cozy atmosphere. 🥃🔥
