History of the “Green Mexican” Cocktail
The “Green Mexican” (Green Mexican) is a popular shot that became well-known in bars across the CIS in the 2000s. Although its exact origin is unknown, it is believed that the recipe was created through bartenders’ experiments to develop a bright and eye-catching drink.
The cocktail gets its name from its vibrant green color, reminiscent of Mexico’s agave fields, as well as its main ingredient – tequila, the traditional Mexican spirit.
Classic Recipe
📌 Ingredients (for 1 shot, 50 ml):
- 15 ml tequila (preferably silver – Blanco)
- 15 ml banana liqueur
- 15 ml lemon juice
📌 Preparation:
- Pour all ingredients into a shaker with ice.
- Shake well.
- Strain into a shot glass.
- Serve immediately and drink in one go.
Cocktail Variations
- “Yellow Mexican” – peach liqueur replaces banana liqueur.
- “Red Mexican” – strawberry liqueur is used.
- “Blue Mexican” – banana liqueur is replaced with Blue Curaçao.
This shot is appreciated for its smooth, fruity taste, which softens the sharpness of tequila. 🍹🇲🇽
Would you like more unique shot recipes? 😊
