The Yellow Bird cocktail is a tropical drink popular for its bright color and refreshing taste. It originates from the Caribbean islands and combines light rum, Galliano liqueur (or banana liqueur), and orange and lemon juices in perfect harmony. Here’s a classic recipe:
Ingredients
- Light rum – 30 ml
- Galliano liqueur (or banana liqueur) – 15 ml
- Orange juice – 15 ml
- Lemon juice – 15 ml
- Ice cubes
Preparation
- Fill a shaker with ice.
- Add rum, liqueur, orange juice, and lemon juice.
- Shake well to mix and chill the ingredients.
- Strain the cocktail into a chilled glass.
Garnish
You can garnish with an orange slice or a sprig of mint.
The Yellow Bird is ideal for summer parties, creating a tropical vibe wherever you are.
