“Kiss of an Angel” is a delicate and sophisticated cocktail with rich creamy chocolate notes. Garnished with a bright maraschino cherry, it embodies a perfect harmony of sweetness and elegance. An ideal choice for a romantic evening or a special occasion. 🍒✨

Angel’s Kiss recipe (with alcohol):
Ingredients:
20 ml of Creme de Cacao liqueur (cream of cacao)
20 ml of Amaretto or other sweet liqueur (e.g. Frangelico)
20 ml cream or crème fraîche
1 maraschino cherry
Preparation:
In a shaker, add the Creme de Cacao liqueur, Amaretto liqueur and cream.
Shake the shaker with ice to allow the ingredients to mix well and chill.
Strain the mixture into a chilled glass.
Garnish the cocktail with a maraschino cherry, gently placing it on top.
Serving:
Serve the cocktail immediately, enjoying its delicate taste with a slight sweetness and aroma of liqueur.

Now the cocktail has taken on an alcoholic character while maintaining its sophistication! 🍸✨