Mint Julep – A Classic of Southern Hospitality
History of the Cocktail
The Mint Julep is one of the oldest American cocktails, with its origins dating back to the 18th century. The word “julep” originally came from the Arabic “julab,” which referred to a sweet, aromatic water used for medicinal purposes. Over time, in the United States, this drink took on its iconic form when bourbon, mint, and ice were added.
The cocktail is especially popular in the Southern states of America, and since 1938, it has been the official drink of the famous Kentucky Derby horse race, where hundreds of thousands of Mint Juleps are served each year. Traditionally, it is presented in silver or pewter cups to keep the drink colder for longer.
Mint Julep Recipe
Ingredients:
- 60 ml bourbon
- 10-12 fresh mint leaves
- 10 ml simple syrup (or 1 tsp sugar)
- Crushed ice
- Mint sprig for garnish
Instructions:
- In a metal cup or glass, gently muddle the mint leaves with the simple syrup (or sugar) to release the essential oils.
- Fill the cup about 2/3 full with crushed ice.
- Pour in the bourbon and stir well to chill the drink.
- Add more crushed ice to completely fill the cup.
- Garnish with a fresh mint sprig.
Tip:
Before serving, gently slap the mint sprig between your hands to enhance its aroma.
This refreshing cocktail is perfect for a hot summer day and offers a taste of true Southern tradition! 🍹
