Cocktail “Alexander” is a classic dessert cocktail with a soft creamy flavor, which is especially popular in winter time. It is based on cognac, cream and cocoa liqueur.

Ingredients:

Cognac – 30 ml
Cocoa liqueur (dark liqueur is most often used) – 30 ml
Cream – 30 ml
Ground nutmeg for decoration
Preparation:

In a shaker add ice.
Pour the brandy, cocoa liqueur and cream.
Shake the ingredients until the cocktail is homogeneous and well chilled.
Strain the drink through a strainer into a chilled cocktail glass or martini shot glass.
Garnish the cocktail with ground nutmeg on top.
This drink is known for its velvety flavor and light chocolate notes.