The Havana cocktail is a refreshing tropical drink with a vibrant flavor inspired by the atmosphere of Cuba. There are several variations, but the classic recipe includes rum and citrus notes.
Ingredients:
- White rum — 50 ml
- Orange juice — 50 ml
- Curaçao liqueur (or triple sec) — 20 ml
- Lemon juice — 10 ml
- Grenadine — 10 ml
- Ice — a few cubes
Instructions:
- Preparation: Fill a shaker with ice cubes.
- Mixing: Add white rum, orange juice, liqueur, lemon juice, and grenadine to the shaker.
- Shaking: Shake the shaker vigorously for 15–20 seconds to mix the ingredients well.
- Serving: Strain the cocktail into a chilled cocktail glass or a highball glass.
- Garnish: Garnish with a slice of orange or a cocktail cherry.
Tips:
- Use freshly squeezed juices for a richer flavor.
- For a Cuban touch, serve with a sprig of mint.
Enjoy your drink!
