The Mexican Coffee cocktail is a combination of strong coffee, alcohol and cream, perfect for cold evenings. Here’s the classic recipe:

Ingredients:

• Strong freshly brewed coffee – 150 ml
• Tequila – 30 ml
• Coffee liqueur (e.g., Kahlúa) – 30 ml
• Whipped cream – for garnish
• Chocolate shavings or cinnamon – for decoration

Instructions:

1. Pour tequila and coffee liqueur into a tall, heat-resistant mug.
2. Add the hot coffee, leaving some space at the top for the whipped cream.
3. Gently layer whipped cream on top of the coffee.
4. Garnish with chocolate shavings or a sprinkle of ground cinnamon.

Tips:

• For a milder taste, use less tequila or add a bit of sugar.
• To enhance the flavor, try a flavored liqueur like vanilla or chocolate.
• Serve with a straw or a long spoon so the layers can be mixed if desired.

Enjoy a warm and delightful evening! 😊