The “White Russian” cocktail is a classic drink known for its smooth creamy taste and simplicity of preparation. Here is the traditional recipe:
Ingredients:
- 50 ml vodka
- 25 ml coffee liqueur (e.g., “Kahlua”)
- 25 ml cream or whole milk
- Ice
Preparation:
- Fill an old-fashioned glass with ice.
- Pour in the vodka and coffee liqueur.
- Gently stir the ingredients.
- Slowly add the cream or milk, so it floats on the surface of the cocktail.
- If desired, you can stir the cocktail or leave it layered for an elegant presentation.
The “White Russian” is ready to serve! Enjoy!
