The “Sidecar” cocktail is a classic drink that originated in the early 20th century, around the time of World War I. Its origins are linked to French and English bars, and its name comes from the motorcycle sidecar—a popular mode of transport at the time.
One version of the cocktail’s origin story says that it was created by a bartender in Paris for an officer who often arrived at the bar on a motorcycle with a sidecar. Another version claims that the cocktail was first made in a London bar. Either way, it’s a drink that combines a balance of sourness and sweetness, which has made it popular for decades.
Classic Sidecar Cocktail Recipe:
Ingredients:
- 50 ml Cognac (or Brandy)
- 20 ml Cointreau (or Triple Sec)
- 20 ml fresh lemon juice
- Sugar for the rim (optional)
- Ice
Instructions:
- Prepare the glass: if you want a sugared rim, lightly rub the rim of the glass with lemon and dip it into sugar.
- Add the Cognac, liqueur, and lemon juice to a shaker. Fill the shaker with ice.
- Shake the ingredients well until the mixture is chilled.
- Strain the cocktail into the glass.
- Garnish with a twist of lemon peel if desired.
This drink is a great blend of elegance and classic style, perfect for any occasion.
