Here’s the classic Pina Colada cocktail recipe:

Ingredients:

• White rum – 50 ml
• Coconut milk or coconut cream – 30 ml
• Pineapple juice – 90 ml
• Crushed ice – 1 cup
• Pineapple slice – for garnish
• Whipped cream (optional) – for garnish

Instructions:

1. In a blender, combine white rum, coconut milk (or cream), pineapple juice, and crushed ice.
2. Blend the mixture until smooth and creamy.
3. Pour the cocktail into a tall glass.
4. Garnish with a pineapple slice and, if desired, top with whipped cream.

Enjoy the refreshing and tropical flavor of a Pina Colada!