History of the “Metropole” Cocktail

The “Metropole” cocktail is a classic drink associated with sophistication and elegance. Its origins date back to the early 20th century. One theory suggests it was named after luxurious hotels of the same name, popular in major cities at the time. The drink combines strong spirit notes with a fruity flavor, striking a perfect balance between refinement and richness.

Recipe for the “Metropole” Cocktail

Ingredients:

• Cognac or brandy – 45 ml
• Sweet vermouth – 25 ml
• Cherry liqueur (e.g., Cherry Heering) – 10 ml
• Lemon juice (freshly squeezed) – 10 ml
• Ice

Instructions:

1. Fill a shaker with ice.
2. Add all the ingredients: cognac, sweet vermouth, cherry liqueur, and lemon juice.
3. Shake the mixture for 15–20 seconds to mix thoroughly and chill the cocktail.
4. Strain into a chilled cocktail glass.
5. Garnish with a maraschino cherry or lemon twist if desired.

Serving: Serve straight, without ice, in a cocktail glass.

This cocktail is perfect for a celebratory evening or enjoying a refined and elegant taste.