Bloody Mary

Ingredients:

• 60 ml vodka
• 120 ml tomato juice
• 15 ml fresh lemon juice
• 2-3 dashes of Tabasco sauce (or other hot sauce)
• 2-3 dashes of Worcestershire sauce
• A pinch of salt
• A pinch of black pepper
• Ice
• Celery stalk for garnish
• Lemon wedge for garnish
• Olive for garnish (optional)

Instructions:

1. Prepare the glass:
   • Fill a highball glass with ice.
2. Add ingredients:
   • Add the vodka, tomato juice, fresh lemon juice, Tabasco sauce, Worcestershire sauce, salt, and black pepper to the glass.
3. Mixing:
   • Stir all the ingredients well.
4. Garnish:
   • Garnish the cocktail with a celery stalk, a lemon wedge, and an olive (optional).

Serving:

• Serve the cocktail in a highball glass with ice.

Description of the Bloody Mary cocktail image:

1. Glass:
   • A highball glass filled with ice.
2. Cocktail color:
   • The cocktail has a deep red color thanks to the tomato juice.
3. Garnish:
   • A celery stalk sticking out of the glass.
   • A lemon wedge attached to the rim of the glass.
   • An olive floating in the cocktail or attached to the rim (optional).
4. Texture:
   • The ice in the glass creates a cool and refreshing effect.

Enjoy your classic Bloody Mary!