The classic cocktail recipe for the cockroach uses absinthe, which is set on fire for a spectacular serving.

Ingredients:

• Baileys Irish Cream – 20 ml
• Sambuca – 20 ml
• Absinthe – 20 ml

Instructions:

1. Prepare the shot glass: Use a clean shot glass for serving.
2. Layering the drink:
   • Pour the sambuca into the bottom of the glass.
   • Carefully add the Baileys on top using a bar spoon to keep the layers separate.
   • Finally, layer the absinthe on top using the same method.
3. Flambé presentation:
   • Carefully ignite the top layer of absinthe with a lighter or a long match.
   • Let the flame burn for a few seconds for dramatic effect (exercise caution).
   • Extinguish the flame before drinking (by covering the glass or blowing it out). Some people drink it through a straw while it’s still burning, but this requires experience and extreme caution!

Safety Tips:

• Ensure there are no flammable objects nearby.
• Do not let the drink burn for too long to avoid overheating the glass or its contents.

The “Cockroach” cocktail is not only delicious but also a spectacular drink that’s sure to be the highlight of any party!