Here is a great recipe for a cocktail with Amaretto liqueur, milk and cocoa that is perfect for cold evenings. This drink has a delicate nutty flavor and a pleasant sweetness.

Chocolate Amaretto Cocktail
Ingredients:
40 ml Amaretto liqueur
150 ml milk
1 tablespoon of cocoa powder
1 teaspoon sugar (to taste)
Whipped cream (for decoration, if desired)
A pinch of grated chocolate or cinnamon (for decoration)
Preparation:
Cooking cocoa: In a small saucepan, heat milk over medium heat without bringing to a boil. Add the cocoa powder and sugar, stirring thoroughly with a whisk so there are no lumps.
Add Amaretto: When the milk and cocoa are smooth and hot, remove from heat and pour in the Amaretto liqueur. Stir well.
Serving: Pour the drink into a mug or glass. If desired, garnish with whipped cream and sprinkle with grated chocolate or a pinch of cinnamon for extra flavor.
This cocktail is a great dessert with a nice warming effect thanks to the Amaretto and the soft texture of milk and cocoa.