Red Devil Cocktail: Recipe, History & Presentation
The Red Devil Cocktail is a bold, crimson-red drink popular both in bars and at home parties. It combines fruity notes with a slight kick, making it the perfect choice for fans of intense and vibrant flavors.
📜 A Brief History
The exact origin of the recipe is unknown, but the cocktail gained popularity in the 1980s and 1990s thanks to its provocative name and unforgettable taste. The name “Red Devil” says it all — it’s fiery, bright, and leaves a lasting impression.
🧪 Ingredients (Classic Recipe)
- Vodka – 30 ml
- Southern Comfort – 30 ml
- Amaretto – 15 ml
- Triple Sec (orange liqueur) – 15 ml
- Sloe Gin – 15 ml
- Red liqueur or syrup (e.g., grenadine or cherry schnapps) – 10 ml
- Orange juice – 60 ml
- Ice – to taste
🥄 How to Prepare
- Add all alcoholic ingredients and orange juice into a cocktail shaker.
- Fill the shaker with ice and shake vigorously for 10–15 seconds.
- Strain into a chilled glass (highball or old-fashioned).
- Garnish with an orange slice or a cherry.
🔥 Serving Tips
- Serve in a heavy-bottomed glass to highlight the rich color.
- For extra flair, use dry ice (with caution!).
- Great for Halloween parties or themed events.
⚠️ Note of Caution
This cocktail is quite strong due to the mix of different liquors. Drink responsibly and be mindful of your limits.
