Cocktail Measuring Cup (Jigger): What It Is and How to Use It

A cocktail measuring cup, or jigger, is an indispensable bar tool used for accurately measuring ingredients when making cocktails. It helps bartenders and mixology enthusiasts maintain the correct proportions, which is crucial for creating well-balanced drinks.

Description and Types of Jiggers

A jigger is a double-sided measuring vessel shaped like an hourglass. One side usually has a smaller volume (e.g., 25 ml), while the other has a larger volume (e.g., 50 ml). However, various models on the market range from 15 to 60 ml.

The main types of jiggers include:

• Classic jigger – a standard model with fixed volumes.
• Japanese jigger – taller and narrower, making it easier to use.
• Jigger with markings – features internal measurement lines for intermediate volumes.
• Adjustable jigger – includes movable elements to change the volume.

Materials Used

Jiggers are made from different materials:

• Stainless steel – the most common choice due to its durability and easy maintenance.
• Glass – less common but aesthetically appealing.
• Plastic – found in budget models but less reliable.
• Copper and brass – used in designer and premium versions.

How to Use a Jigger

1. Choose the right side – determine the required volume of liquid.
2. Fill the jigger – carefully pour the ingredient to the rim.
3. Transfer the contents – pour the liquid into a shaker or glass, trying to avoid spills.
4. Clean the tool – wipe the jigger after use to prevent flavor mixing.

Tips for Choosing and Maintaining a Jigger

• Select a jigger with a comfortable grip, especially if you frequently prepare cocktails.
• Stainless steel models are preferable – they are durable and easy to clean.
• If the jigger has measurement markings, check their accuracy before purchasing.
• Wash the jigger immediately after use to prevent ingredient buildup.

Conclusion

A jigger is one of the essential tools in a bartender’s arsenal, ensuring precision and quality in cocktail preparation. Choosing the right jigger depends on personal preferences, frequency of use, and required volume. With its help, you can easily achieve a professional level in mixology and delight guests with perfectly balanced drinks.