Hurricane Glass: History, Features, and Uses
The Hurricane glass is an elegant and sophisticated vessel widely used in the world of bartending for serving exotic cocktails. Its unique shape and capacity make it an ideal choice for fruity and layered drinks.
History
The name “Hurricane” comes from the cocktail of the same name, created in the 1940s in New Orleans. Bartender Pat O’Brien invented this drink in response to a shortage of strong alcohol and the need to use a large amount of rum, which was in abundance. The cocktail was served in an original glass with a flared top, resembling a hurricane lamp.
Features and Design
The Hurricane glass is a tall, curved glass with a short stem. It holds between 400 and 600 ml of liquid, allowing for spectacular multi-layered cocktails with plenty of ice and fruit garnishes. The wide top makes mixing ingredients easy, and its stylish design enhances the visual appeal of drinks.
Use in Bar Culture
The Hurricane glass is traditionally used for serving tropical cocktails such as:
- Hurricane – a classic cocktail made with light and dark rum, fruit juices, and grenadine.
- Pina Colada – a refreshing cocktail with pineapple juice, coconut milk, and rum.
- Blue Lagoon – a vibrant cocktail with vodka, Blue Curaçao liqueur, and lemon juice.
In addition to cocktails, Hurricane glasses are sometimes used for serving non-alcoholic drinks, fruit punches, and smoothies.
Conclusion
The Hurricane glass is not just a drinking vessel but a part of cocktail culture, reflecting the style and aesthetics of tropical bars. Its recognizable silhouette and convenient shape make it indispensable for professional bartenders and cocktail enthusiasts worldwide.
