Bahama Mama – The Taste of a Caribbean Summer
History of the Cocktail
The Bahama Mama is a vibrant tropical cocktail that perfectly captures the spirit of the Caribbean islands. Its exact origins remain a mystery, but it is believed to have emerged in the mid-20th century, either in the Bahamas or in Florida’s resort bars.
One theory suggests that the cocktail was named after the famous Bahamian singer Ginny Mae (Bahama Mama), who was popular in the 1930s. However, it is more likely that the name reflects the laid-back, festive culture associated with the Bahamas.
Bahama Mama quickly became a favorite among tourists due to its rich tropical flavor and exotic blend of rum, coconut, and pineapple.
Bahama Mama Cocktail Recipe
Ingredients:
- 30 ml light rum
- 30 ml dark rum
- 15 ml coconut rum (e.g., Malibu)
- 60 ml orange juice
- 60 ml pineapple juice
- 10 ml grenadine
- Crushed ice
- Pineapple slice and cherry for garnish
Instructions:
- Add all ingredients to a shaker filled with crushed ice.
- Shake well for about 10–15 seconds.
- Strain into a tall glass (highball or hurricane) filled with ice.
- Garnish with a pineapple slice and a cherry on a cocktail pick.
Tip:
This cocktail pairs perfectly with a beach vibe. For an extra touch of aroma, add a drop of coconut extract or substitute coconut rum with coconut cream.
Bahama Mama is more than just a drink—it’s a vacation in a glass. Enjoy! 🍹🌴
