Cocktail “Tango of Death” based on rum. Rum is a strong and intense alcohol that can be the perfect base for a “dangerous” and colorful cocktail. Here’s a recipe that captures the intensity of the name:

Tango of Death Cocktail
Ingredients:

Dark rum – 50 ml
Blackcurrant liqueur – 20 ml (adds a rich fruity flavor and dark color)
Pomegranate syrup – 15 ml (sweet, with a slight acidity)
Lime juice – 20 ml (for balance and freshness)
Liqueur with chili notes – 10 ml (for “spiciness” and fiery aftertaste)
Ice – a few cubes
Garnish:

Sprig of rosemary (for flavor and “deadly” atmosphere effect)
A piece of dried chili pepper on the rim of the glass (visual accent)
Preparation:
In a shaker, mix dark rum, black currant liqueur, pomegranate syrup, lime juice and chili pepper liqueur with chili notes.
Add ice and shake vigorously.
Strain into a chilled glass.
Garnish with a sprig of rosemary and a slice of chili pepper.
This cocktail will combine rich fruity, sweet and savory flavors to create a strong experience. It is suitable for those who are ready to take a risk and try something unusual and daring!